Cornmeal Skillet Rolls Recipe

Name: Cornmeal Skillet Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1/2 cup cornmeal; 1/4 cup mild-flavored molasses; 3 tablespoons Land O Lakes Butter; 1 teaspoon salt; 1 Land O Lakes Egg; 1/4 cup warm water (105 to 115F); 1 (1/4-ounce) package active dry yeast; 3 cups all-purpose flour; 1 tablespoon Land O Lakes Butter, melted

Servings: persons

1 cup boiling water
1/2 cup cornmeal
1/4 cup mild-flavored molasses
3 tablespoons Land O Lakes Butter
1 teaspoon salt
1 Land O Lakes Egg
1/4 cup warm water (105 to 115F)
1 (1/4-ounce) package active dry yeast
3 cups all-purpose flour
1 tablespoon Land O Lakes Butter, melted

1
Grease 10-inch cast iron skillet or 9-inch round baking pan; set aside.
2
Place boiling water into bowl.
3
Slowly add cornmeal, stirring constantly, until well mixed.
4
Add molasses, 3 tablespoons butter and salt; stir until butter is melted.
5
Stir in egg; mix well.
6
Set aside.
7
Combine warm water and yeast in another bowl.
8
Stir until yeast is dissolved.
9
Place flour into large bowl.
10
Add cornmeal and yeast mixtures; stir until soft dough forms.
11
Turn dough onto well-floured surface.
12
Knead with well-floured hands 1-2 minutes or until ball forms.
13
(Dough will be sticky.)
14
Cut dough into 16 pieces with sharp knife.
15
Shape each piece of dough into ball with well-floured hands.
16
Place balls into prepared pan.
17
Cover; let rise in warm place 30-45 minutes or until double in size.
18
Heat oven to 375F.
19
Bake 30-35 minutes or until golden brown and rolls sound hollow when tapped.
20
Remove from pan; place onto cooling rack.
21
Brush with 1 tablespoon melted butter.
22
Serve warm.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup boiling water, 1/2 cup cornmeal, 1/4 cup mild-flavored molasses, 3 tablespoons Land O Lakes Butter, and more.

Yes, Cornmeal Skillet Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Skillet Rolls

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