How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kabocha Squash Seasoned with Sesame and Kinako?

You need 7 ingredients. The key ingredients include: 1/8 head Kabocha squash, 400 ml Water, 1 tbsp Ground sesame seeds, 1 tbsp Kinako, and more.

Is Kabocha Squash Seasoned with Sesame and Kinako suitable as general?

Yes, Kabocha Squash Seasoned with Sesame and Kinako falls under the General category and is a great choice for this type of meal.

How do I store leftover Kabocha Squash Seasoned with Sesame and Kinako?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kabocha Squash Seasoned with Sesame and Kinako Recipe

Name: Kabocha Squash Seasoned with Sesame and Kinako
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 head Kabocha squash; 400 ml Water; 1 tbsp Ground sesame seeds; 1 tbsp Kinako; 1 to 2 teaspoons Sugar; 1 Salt; 1 Cinnamon (optional)

Kabocha Squash Seasoned with Sesame and Kinako – a delicious recipe with Water, Ground sesame seeds, Kinako, Sugar, Salt, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/8 head Kabocha squash
400 ml Water
1 tbsp Ground sesame seeds
1 tbsp Kinako
1 to 2 teaspoons Sugar
1 Salt
1 Cinnamon (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Apple Nut Bread
People Chow
Baked Apricots
Conch Fritters

Kabocha Squash Seasoned with Sesame and Kinako

How did you like this recipe?

Frequently Asked Questions