Marinated Olives with Oregano and Fennel Seeds

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 1/4 pounds assorted brine-cured olives (3 cups), such as Alfonso, Gaeta, and Sicilian, rinsed and drained well, 3 tablespoons extra-virgin olive oil, 1 teaspoon fennel seeds, crushed, 2 1/2 tablespoons chopped fresh oregano, and more.

Yes, Marinated Olives with Oregano and Fennel Seeds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.