Grilled Fattoush Recipe

Name: Grilled Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 4 zucchini; 2 peppers red and/or yellow; 3 pita breads; 1 1/2 cups cucumber peeled and chopped into 3/4 inch cubes; 1 large tomato chopped; 3/4 cup green onions chopped; 1 cup halved kalamata olives or pitted; 1/2 cup mint fresh chopped; 1/4 cup chopped parsley; 3/4 cup crumbled feta cheese; 1/4 cup olive oil; 1 lemon juicy, squeezed; 1 teaspoon cumin; salt; pepper

Servings: persons

olive oil
4 zucchini
2 peppers red and/or yellow
3 pita breads
1 1/2 cups cucumber peeled and chopped into 3/4 inch cubes
1 large tomato chopped
3/4 cup green onions chopped
1 cup halved kalamata olives or pitted
1/2 cup mint fresh chopped
1/4 cup chopped parsley
3/4 cup crumbled feta cheese
1/4 cup olive oil
1 lemon juicy, squeezed
1 teaspoon cumin
salt
pepper

1
Preheat the grill to high. Half the zucchinis, length-wise and cut the peppers into large chunks and remove seeds.
2
Separate the layers of the pitas to make 6 pita circles.
3
Drizzle olive oil over the zucchini, peppers and pitas and salt and pepper them. Roll them around, to make sure they have a good coat of oil. Grill the veggies for about 2-3 minutes per side, until nice grill marks have formed and the veggies are slightly tender. Then grill the pitas, for 1 minute per side, until toasty.
4
In a large serving bowl, add all the other veggies and herbs.
5
Once the grilled veggies have cooled, chop them into 3/4 inch cubes and add them to the serving bowl.
6
Break the pitas into bite-size pieces and add to the mix. Toss the salad and sprinkle the feta over the top.
7
Mix 1/4 cup of olive oil and the juice of one lemon in a small bowl. Season with cumin, salt and pepper and whisk. Drizzle over the salad when ready to serve! Serves 4-6.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: olive oil, 4 zucchini, 2 peppers red and/or yellow, 3 pita breads, and more.

Yes, Grilled Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Fattoush

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions