Grilled Fattoush Recipe

Name: Grilled Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 4 zucchini; 2 peppers red and/or yellow; 3 pita breads; 1 1/2 cups cucumber peeled and chopped into 3/4 inch cubes; 1 large tomato chopped; 3/4 cup green onions chopped; 1 cup halved kalamata olives or pitted; 1/2 cup mint fresh chopped; 1/4 cup chopped parsley; 3/4 cup crumbled feta cheese; 1/4 cup olive oil; 1 lemon juicy, squeezed; 1 teaspoon cumin; salt; pepper

Servings: persons

olive oil
4 zucchini
2 peppers red and/or yellow
3 pita breads
1 1/2 cups cucumber peeled and chopped into 3/4 inch cubes
1 large tomato chopped
3/4 cup green onions chopped
1 cup halved kalamata olives or pitted
1/2 cup mint fresh chopped
1/4 cup chopped parsley
3/4 cup crumbled feta cheese
1/4 cup olive oil
1 lemon juicy, squeezed
1 teaspoon cumin
salt
pepper

1
Preheat the grill to high. Half the zucchinis, length-wise and cut the peppers into large chunks and remove seeds.
2
Separate the layers of the pitas to make 6 pita circles.
3
Drizzle olive oil over the zucchini, peppers and pitas and salt and pepper them. Roll them around, to make sure they have a good coat of oil. Grill the veggies for about 2-3 minutes per side, until nice grill marks have formed and the veggies are slightly tender. Then grill the pitas, for 1 minute per side, until toasty.
4
In a large serving bowl, add all the other veggies and herbs.
5
Once the grilled veggies have cooled, chop them into 3/4 inch cubes and add them to the serving bowl.
6
Break the pitas into bite-size pieces and add to the mix. Toss the salad and sprinkle the feta over the top.
7
Mix 1/4 cup of olive oil and the juice of one lemon in a small bowl. Season with cumin, salt and pepper and whisk. Drizzle over the salad when ready to serve! Serves 4-6.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: olive oil, 4 zucchini, 2 peppers red and/or yellow, 3 pita breads, and more.

Yes, Grilled Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Fattoush

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