How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant with Summer Herb Relish?

You need 10 ingredients. The key ingredients include: 2 cups packed fresh parsley leaves, 1/2 cup packed fresh mint, 3 green onions, chopped ( 1/4 cup), 1 1/2 Tbs. fresh oregano leaves, and more.

Is Grilled Eggplant with Summer Herb Relish suitable as vegetarian?

Yes, Grilled Eggplant with Summer Herb Relish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant with Summer Herb Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant with Summer Herb Relish Recipe

Name: Grilled Eggplant with Summer Herb Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed fresh parsley leaves; 1/2 cup packed fresh mint; 3 green onions, chopped ( 1/4 cup); 1 1/2 Tbs. fresh oregano leaves; 2 Tbs. capers; 3 Tbs. pine nuts; 1 Tbs. red wine vinegar; 2 Tbs. olive oil; 2 medium eggplants, sliced (1 lb.); 1 Tbs. olive oil

Try this homemade Grilled Eggplant with Summer Herb Relish recipe the whole family will love. Made with parsley, mint, green onions and oregano. Easy st…

This Grilled Eggplant with Summer Herb Relish relies on simple, everyday ingredients such as packed fresh parsley leaves, packed fresh mint, tbs. fresh oregano leaves and tbs. capers. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant with Summer Herb Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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