Grilled Eggplant with Summer Herb Relish Recipe

Name: Grilled Eggplant with Summer Herb Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed fresh parsley leaves; 1/2 cup packed fresh mint; 3 green onions, chopped ( 1/4 cup); 1 1/2 Tbs. fresh oregano leaves; 2 Tbs. capers; 3 Tbs. pine nuts; 1 Tbs. red wine vinegar; 2 Tbs. olive oil; 2 medium eggplants, sliced (1 lb.); 1 Tbs. olive oil

Servings: persons

2 cups packed fresh parsley leaves
1/2 cup packed fresh mint
3 green onions, chopped ( 1/4 cup)
1 1/2 Tbs. fresh oregano leaves
2 Tbs. capers
3 Tbs. pine nuts
1 Tbs. red wine vinegar
2 Tbs. olive oil
2 medium eggplants, sliced (1 lb.)
1 Tbs. olive oil

1
To make Herb Relish:
2
Puree ingredients with 5 Tbs.
3
water in blender until smooth.
4
Season with salt and pepper, if desired.
5
To make Eggplant:
6
Heat grill pan over medium heat.
7
Brush eggplant slices with oil.
8
Grill slices 3 minutes per side, or until tender.
9
Spread 1/2 tsp.
10
relish on each eggplant slice, and serve.

1355

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups packed fresh parsley leaves, 1/2 cup packed fresh mint, 3 green onions, chopped ( 1/4 cup), 1 1/2 Tbs. fresh oregano leaves, and more.

Yes, Grilled Eggplant with Summer Herb Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant with Summer Herb Relish

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