Tomato Cheese Strata Recipe – a delicious recipe with vegetable oil, carrot, green bell pepper, onion, zucchini, Italian tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350 degrees.
2
In 10 inch nonstick skillet heat oil over medium heat; add in carrot, green pepper, onion and zucchini; saute/fry till vegetables are softened, 1-2 min.
3
Add in tomatoes, parsley, basil, salt and pepper; cook, stirring occasionally, till vegetables are thoroughly cooked and mix thickens, 5-8 min.
4
Transfer mix to 9 inch pie plate and spread in an even layer; set aside.
5
In blender container combine ricotta cheese and egg and process till smooth, scraping down sides of container as necessary.
6
Spread cheese mix in an even layer over vegetable mix; sprinkle with mozzarella cheese.
7
Bake till strata is puffed and lightly browned, 25-30 min; remove from oven and let stand 5 min before cutting.
266
kcal
Calories
15
g
Fat
17
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 teaspoon vegetable oil, 1/2 c. finely minced carrot, 1/2 c. minced green bell pepper, 1/2 c. minced onion, and more.
Yes, Tomato Cheese Strata Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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