Avocado, Spinach And Pesto Grilled Cheese Sandwich Recipe

Name: Avocado, Spinach And Pesto Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slice Whole grain bread; 1 Ripe Avocado; 1 bunch Baby Spinach; 2 tbsp Green Pesto; 2 tbsp Philadelphia Cream Cheese; 2 tbsp Parmesan Cheese; 2 as needed Basil Leaves; 100 grams Mozzarella Cheese; 2 as needed Salt & Pepper; 1 as needed Olive Oil

Servings: persons

4 slice Whole grain bread
1 Ripe Avocado
1 bunch Baby Spinach
2 tbsp Green Pesto
2 tbsp Philadelphia Cream Cheese
2 tbsp Parmesan Cheese
2 as needed Basil Leaves
100 grams Mozzarella Cheese
2 as needed Salt & Pepper
1 as needed Olive Oil

1
Spread one tablespoon of pesto on 2 slices of bread.
2
Spread the remaining two bread slices with Philadelphia cheese.
3
Sprinkle the mozzarella and parmesan cheeses evenly on each four bread slices.
4
Spread half and half of the baby spinach on the bread slices with pesto.
5
Top the cream cheese bread slices with sliced avocado.
6
Finish with some fresh basil leaves, salt and pepper to your taste.
7
Press together one bread slice with pesto and spinach and one bread slice with cream cheese and avocado.
8
Heat one tablespoon olive oil in a frying pan over low-medium heat.
9
Add the sandwich to the pan and cook until bread is crispy and golden brown.
10
Carefully flip the sandwich over and cook the other side in a same way.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slice Whole grain bread, 1 Ripe Avocado, 1 bunch Baby Spinach, 2 tbsp Green Pesto, and more.

Yes, Avocado, Spinach And Pesto Grilled Cheese Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Spinach And Pesto Grilled Cheese Sandwich

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