Red Lentil Dal with Spiced Tadka Recipe – a delicious recipe with red lentils, ground turmeric, ajwain, dill, cumin seeds, ghee. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
To make the dal: Combine 1 pound dried split red lentils with 1 teaspoon ground turmeric and salt to taste.
2
Add 2 quarts water and bring to a boil, stirring occasionally.
3
Lower the heat, partially cover, and simmer for 30 minutes, or until the lentils disintegrate into a thick, soupy puree.
4
To make the : Fry 1 teaspoon each ajwain, dill, and cumin seeds in 1/4 cup ghee (clarified butter) until they turn brown and release their aromas.
5
Add 1 tablespoon chopped garlic and 2 tablespoons grated ginger and fry briefly.
6
Just before serving, add salt and a squeeze of lemon juice to the lentils.
7
Pour the hot tadka over the dal and sprinkle with chopped fresh cilantro.
152
kcal
Calories
27
g
Carbs
11
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound dried split red lentils, 1 teaspoon ground turmeric, 1 teaspoon ajwain, 1 teaspoon dill, and more.
Yes, Red Lentil Dal with Spiced Tadka Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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