Red Lentil Dal with Spiced Tadka Recipe

Name: Red Lentil Dal with Spiced Tadka Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried split red lentils; 1 teaspoon ground turmeric; 1 teaspoon ajwain; 1 teaspoon dill; 1 teaspoon cumin seeds; 1/4 cup ghee (clarified butter); 1 tablespoon chopped garlic; 2 tablespoons grated ginger; Squeeze of lemon juice; Chopped fresh cilantro, to garnish

Servings: persons

1
To make the dal: Combine 1 pound dried split red lentils with 1 teaspoon ground turmeric and salt to taste.
2
Add 2 quarts water and bring to a boil, stirring occasionally.
3
Lower the heat, partially cover, and simmer for 30 minutes, or until the lentils disintegrate into a thick, soupy puree.
4
To make the : Fry 1 teaspoon each ajwain, dill, and cumin seeds in 1/4 cup ghee (clarified butter) until they turn brown and release their aromas.
5
Add 1 tablespoon chopped garlic and 2 tablespoons grated ginger and fry briefly.
6
Just before serving, add salt and a squeeze of lemon juice to the lentils.
7
Pour the hot tadka over the dal and sprinkle with chopped fresh cilantro.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried split red lentils, 1 teaspoon ground turmeric, 1 teaspoon ajwain, 1 teaspoon dill, and more.

Yes, Red Lentil Dal with Spiced Tadka Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!