How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Garbanzo Bean Dip - Sandra Lee?

You need 6 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans garbanzo beans, drained, 2 (14 ounce) cans quartered artichoke hearts, drained, 2 (7 ounce) packages Italian salad dressing mix, God Seasons, 1/2 cup extra virgin olive oil, and more.

Is Artichoke And Garbanzo Bean Dip - Sandra Lee suitable as vegetarian?

Yes, Artichoke And Garbanzo Bean Dip - Sandra Lee falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Garbanzo Bean Dip - Sandra Lee?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Garbanzo Bean Dip - Sandra Lee Recipe

Name: Artichoke And Garbanzo Bean Dip - Sandra Lee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans garbanzo beans, drained; 2 (14 ounce) cans quartered artichoke hearts, drained; 2 (7 ounce) packages Italian salad dressing mix, God Seasons; 1/2 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; french bread round, cherry tomatoes, carrot sticks, asparagus spears (optional)

Artichoke And Garbanzo Bean Dip - Sandra Lee – a delicious recipe with garbanzo beans, quartered artichoke hearts, Italian salad dressing, extra virgin olive oil, lemon juice, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (15 1/2 ounce) cans garbanzo beans, drained
2 (14 ounce) cans quartered artichoke hearts, drained
2 (7 ounce) packages Italian salad dressing mix, God Seasons
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice
french bread round, cherry tomatoes, carrot sticks, asparagus spears (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Squash Mix
Asparagus Casserole
Broccoli Casserole
Cheese Frosted Cauliflower

Artichoke And Garbanzo Bean Dip - Sandra Lee

How did you like this recipe?

Frequently Asked Questions