How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant with Feta and Pine Nuts?

You need 5 ingredients. The key ingredients include: 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick, 3 tablespoons extra-virgin olive oil, Kosher salt and freshly ground pepper, Crumbled feta cheese, and more.

Is Grilled Eggplant with Feta and Pine Nuts suitable as vegetarian?

Yes, Grilled Eggplant with Feta and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant with Feta and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant with Feta and Pine Nuts Recipe

Name: Grilled Eggplant with Feta and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; Crumbled feta cheese; Toasted pine nuts

Grilled Eggplant with Feta and Pine Nuts – a delicious recipe with eggplant, extra-virgin olive oil, Kosher salt, feta cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Crumbled feta cheese
Toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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