How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 8 ingredients. The key ingredients include: 2 carrots, shredded, 1/4 c. butter or margarine, divided, 1 can cream of mushroom soup, 1 large cauliflower, broken into flowerets, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, shredded; 1/4 c. butter or margarine, divided; 1 can cream of mushroom soup; 1 large cauliflower, broken into flowerets; 1 medium onion, chopped; 1 1/2 c. herb-seasoned stuffing mix, divided; 1/4 c. sour cream; vegetable cooking spray

Cauliflower Casserole – a delicious recipe with carrots, butter, cream of mushroom soup, cauliflower, onion, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 carrots, shredded
1/4 c. butter or margarine, divided
1 can cream of mushroom soup
1 large cauliflower, broken into flowerets
1 medium onion, chopped
1 1/2 c. herb-seasoned stuffing mix, divided
1/4 c. sour cream
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Vegetarian

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Cauliflower Casserole

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