How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Scapece?

You need 8 ingredients. The key ingredients include: 8 sm. Japanese eggplants, 3 to 4-inches long each, 2 fl. oz. virgin olive oil, 1/4 cup red wine vinegar, 3 cloves garlic, finely minced, and more.

Is Grilled Eggplant Scapece suitable as vegetarian?

Yes, Grilled Eggplant Scapece falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Scapece?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Scapece Recipe

Name: Grilled Eggplant Scapece
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 sm. Japanese eggplants, 3 to 4-inches long each; 2 fl. oz. virgin olive oil; 1/4 cup red wine vinegar; 3 cloves garlic, finely minced; 20 fresh mint leaves, roughly chopped; 1 orange, zest of; 1/2 cup extra-virgin olive oil; 2 tbsp. freshly ground black pepper

Try this homemade Grilled Eggplant Scapece recipe the whole family will love. Made with Japanese eggplants, virgin olive oil, red wine vinegar and garli…

This Grilled Eggplant Scapece relies on simple, everyday ingredients such as fl. oz. virgin olive oil, red wine vinegar, garlic, finely minced and orange, zest of. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 sm. Japanese eggplants, 3 to 4-inches long each
2 fl. oz. virgin olive oil
1/4 cup red wine vinegar
3 cloves garlic, finely minced
20 fresh mint leaves, roughly chopped
1 orange, zest of
1/2 cup extra-virgin olive oil
2 tbsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Vegetarian

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