How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Scapece?

You need 8 ingredients. The key ingredients include: 8 sm. Japanese eggplants, 3 to 4-inches long each, 2 fl. oz. virgin olive oil, 1/4 cup red wine vinegar, 3 cloves garlic, finely minced, and more.

Is Grilled Eggplant Scapece suitable as vegetarian?

Yes, Grilled Eggplant Scapece falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Scapece?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Scapece Recipe

Name: Grilled Eggplant Scapece
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 sm. Japanese eggplants, 3 to 4-inches long each; 2 fl. oz. virgin olive oil; 1/4 cup red wine vinegar; 3 cloves garlic, finely minced; 20 fresh mint leaves, roughly chopped; 1 orange, zest of; 1/2 cup extra-virgin olive oil; 2 tbsp. freshly ground black pepper

Grilled Eggplant Scapece – a delicious recipe with Japanese eggplants, virgin olive oil, red wine vinegar, garlic, mint, orange. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 sm. Japanese eggplants, 3 to 4-inches long each
2 fl. oz. virgin olive oil
1/4 cup red wine vinegar
3 cloves garlic, finely minced
20 fresh mint leaves, roughly chopped
1 orange, zest of
1/2 cup extra-virgin olive oil
2 tbsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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