Almond 'Feta Cheese' Spread With Herb Oil (Vegan) – a delicious recipe with blanched almond, lemon juice, olive oil, olive oil, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.", "Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.", "Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.", "Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6"" round of brie (about 3/4"" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).", "Bake 40 minutes or until top is slightly firm. Cool. Then chill.", "Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.", "Spread on crusty bread or crakers. You'll love it!"]
626
kcal
Calories
56
g
Fat
24
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup whole blanched almond, 1/4 cup lemon juice, 3 tablespoons olive oil, 1/4 cup olive oil, and more.
Yes, Almond 'Feta Cheese' Spread With Herb Oil (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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