Swiss Chard And Lentils - Vegan Version

1. 1

   In a sauce pan, in 1 tablespoon of the oil, saute the onion and garlic until soft and aromatic, about 5 minutes.

2. 2

   Add the lentils and water. Bring to a boil. Allow to boil about 30 minutes, or until the water is absorbed and the lentils are barely tender. Set aside.

3. 3

   While the lentils are boiling, cut the leaves off of the swiss chard. Cut the leaves into small pieces and set aside. Cut the stalks into bite sized pieces.

4. 4

   In a large pan, in the other tablespoon of oil, saute the chard stalks until tender, about 5 minutes.

5. 5

   Add the leaves to the stalks and cook until wilted - 2 or 3 minutes.

6. 6

   Add the vinegar and then stir in the cooked lentils. Mix to combine. Add salt and pepper to taste. Then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.