How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo Triangles With Spinach , Feta And Ricotta?

You need 15 ingredients. The key ingredients include: Filling, 1/2 lb feta cheese, crumbled into fine pieces (about 4 cups), 6 ounces whole milk ricotta cheese (about 1 1/2 cups), 2 large eggs, lightly beaten, and more.

Is Phyllo Triangles With Spinach , Feta And Ricotta suitable as vegetarian?

Yes, Phyllo Triangles With Spinach , Feta And Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Phyllo Triangles With Spinach , Feta And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllo Triangles With Spinach , Feta And Ricotta

Name: Phyllo Triangles With Spinach , Feta And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/2 lb feta cheese, crumbled into fine pieces (about 4 cups); 6 ounces whole milk ricotta cheese (about 1 1/2 cups); 2 large eggs, lightly beaten; 1/2 bunch scallion, sliced thin; 1/8 - 1/4 cup minced fresh dill leaves; 1 tablespoon lemon, juice of; 1 medium garlic clove, minced or pressed through a garlic press; 1/2 teaspoon freshly grated nutmeg; 1/3 teaspoon salt; 1 pinch ground black pepper; 1 1/2 frozen spinach, 10 oz packages thawed and squeezed dry; Phyllo Layers; 3/4 cup olive oil or 3/4 cup clarified butter; 1 lb phyllo dough, thawed (14 by 9-inch)

Try this homemade Phyllo Triangles With Spinach , Feta And Ricotta recipe the whole family will love. Made with Filling, feta cheese, milk ricotta chees…

This Phyllo Triangles With Spinach , Feta And Ricotta relies on simple, everyday ingredients such as filling, large eggs, lightly beaten, bunch scallion, sliced thin and minced fresh dill leaves. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phyllo Triangles With Spinach , Feta And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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