Grilled Eggplant Rolls

Name: Grilled Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants; 1 corn; 3 tablespoons mayonnaise; 3 tablespoons cream cheese; 3 tablespoons grated cheese; 1 carrot; cherry tomatoes amount needed; 1/2 red pepper; 1/2 green pepper; sea salt to taste

Eats Now Editorial Team · 212 kcal · Vegetarian

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Grilled Eggplant Rolls – a delicious recipe with eggplants, corn, mayonnaise, cream cheese, grated cheese, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants
1 corn
3 tablespoons mayonnaise
3 tablespoons cream cheese
3 tablespoons grated cheese
1 carrot
cherry tomatoes amount needed
1/2 red pepper
1/2 green pepper
sea salt to taste

1
Wash the eggplants and cut into thin slices, grilled over hot iron on each side.
2
Wash and boil the corn, grate and mix with mayonnaise, white cheese and grated cheese, salt to taste.
3
Roast the peppers and cut into strips finite.
4
Peel, wash and cut into strips and boiled carrots.
5
Place a portion of filling on each grilled eggplant, carrot sticks and put peppers and overwhelming.
6
Garnish to taste with cherry tomatoes, carrots and roasted peppers.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggplants, 1 corn, 3 tablespoons mayonnaise, 3 tablespoons cream cheese, and more.

Yes, Grilled Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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