Oregon Orchard Oat Brulee Recipe

Name: Oregon Orchard Oat Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: OATS; 1/2 cup steel cut oats, raw; 1/2 cup steel cut oats, toasted; 2 cups water; 1/8 teaspoon kosher salt; PEAR COMPOTE; 1 1/2 cups diced pears, unpeeled, sprinkled with lemon juice; 1 tablespoon unsalted butter; 3/4 teaspoon toasted crushed coriander seed; 1/4 teaspoon cinnamon; 3/4 teaspoon sugar; 1 pinch salt; 3/4 cup dried sweet cherries; 1/2 cup pear eau de vie; 3/4 cup granulated sugar, for flambe; finely chopped hazelnuts, for garnish; 1/2 cup heavy cream

Servings: persons

OATS
1/2 cup steel cut oats, raw
1/2 cup steel cut oats, toasted
2 cups water
1/8 teaspoon kosher salt
PEAR COMPOTE
1 1/2 cups diced pears, unpeeled, sprinkled with lemon juice
1 tablespoon unsalted butter
3/4 teaspoon toasted crushed coriander seed
1/4 teaspoon cinnamon
3/4 teaspoon sugar
1 pinch salt
3/4 cup dried sweet cherries
1/2 cup pear eau de vie
3/4 cup granulated sugar, for flambe
finely chopped hazelnuts, for garnish
1/2 cup heavy cream

1
Soak oats in water overnight, covered.
2
Bring water and oats to a boil in a small saucepan.
3
Add salt and cream.
4
Cook 17 to 18 minutes, stirring. Remove from heat, cover and let set while preparing compote.
5
Melt butter over low flame in saute pan. When butter is just beginning to color, add coriander and let it perfume the butter for a few seconds. Add the pears, and give the pan a shake. Sprinkle the cinnamon sugar and the salt over the pears and toss again to coat evenly.
6
Add the cherries and toss to coat. Turn the flame up and pour in the eau de vie. Tilt the pan to catch the gas flame and let the alcohol burn off. Continue to let the compote simmer until the juices begin to caramelize. Add to the oats and mix in gently. Spoon into 3 small bowls, mounding the tops.
7
Garnish with granulated sugar. Flambe. Add topping of finely chopped hazelnuts.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: OATS, 1/2 cup steel cut oats, raw, 1/2 cup steel cut oats, toasted, 2 cups water, and more.

Yes, Oregon Orchard Oat Brulee falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oregon Orchard Oat Brulee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions