Fried Eggplant And Mozzarella

1. 1

   Directions:

2. 2

   Sprinkle the salt onto the eggplants slices and let rest for 20 minutes.

3. 3

   Rinse the salt from the eggplant slices and pat them dry.

4. 4

   Form sandwiches out of 2 slices of eggplant with a slice of mozzarella and a basil leaf in the middle.

5. 5

   Dredge the eggplant sandwiches in the flour.

6. 6

   Dip them into the egg and then in the bread crumbs to coat.

7. 7

   Fry in oil until golden brown, about 2-4 minutes each.

8. 8

   Cut into four and serve with a tasty tomato sauce.

No additional tips available.