How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Acorn or Butternut Squash With Orange Garlic & Parsley?

You need 5 ingredients. The key ingredients include: ½ cup fresh Italian parsley, 2 slices orange rind, 2 x 1/2 inch (orange part only), 2 garlic cloves, 2 small acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices, and more.

Is Baked Acorn or Butternut Squash With Orange Garlic & Parsley suitable as vegetarian?

Yes, Baked Acorn or Butternut Squash With Orange Garlic & Parsley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Acorn or Butternut Squash With Orange Garlic & Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Acorn or Butternut Squash With Orange Garlic & Parsley Recipe

Name: Baked Acorn or Butternut Squash With Orange Garlic & Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh Italian parsley; 2 slices orange rind, 2 x 1/2 inch (orange part only); 2 garlic cloves; 2 small acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices; 2 teaspoons olive oil

Baked Acorn or Butternut Squash With Orange Garlic & Parsley – a delicious recipe with fresh Italian parsley, orange rind, garlic, acorn, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup fresh Italian parsley
2 slices orange rind, 2 x 1/2 inch (orange part only)
2 garlic cloves
2 small acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Acorn or Butternut Squash With Orange Garlic & Parsley

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