How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Eggplant Bites with Mozzarella Cheese?

You need 11 ingredients. The key ingredients include: 1 ½ cups olive oil (or use a bottled vinaigrette), ½ cup lemon juice, 2 tablespoons Dijon mustard, garlic, minced to taste, and more.

Is Grilled Eggplant Bites with Mozzarella Cheese suitable as vegetarian?

Yes, Grilled Eggplant Bites with Mozzarella Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Eggplant Bites with Mozzarella Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Eggplant Bites with Mozzarella Cheese

Name: Grilled Eggplant Bites with Mozzarella Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups olive oil (or use a bottled vinaigrette); ½ cup lemon juice; 2 tablespoons Dijon mustard; garlic, minced to taste; onion, minced to taste; basil, minced to taste; ½ teaspoon fresh cracked black pepper; salt, to taste,if needed; 1 medium eggplant, skinned and cut into 1/4 inch rounds,dry with paper towels; 6 -8 ounces fat free mozzarella cheese, sliced into 1/4 inch long sticks; toothpick, to secure bites

Try this homemade Grilled Eggplant Bites with Mozzarella Cheese recipe the whole family will love. Made with olive oil, lemon juice, mustard and garlic.…

This Grilled Eggplant Bites with Mozzarella Cheese relies on simple, everyday ingredients such as lemon juice, dijon mustard, garlic, minced to taste and onion, minced to taste. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1234

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Eggplant Bites with Mozzarella Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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