Artichoke Dip — Vegetarian recipe

Artichoke Dip

Eats Now Editorial Team  · 611 kcal  · Vegetarian

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Try this homemade Artichoke Dip recipe the whole family will love. Made with hearts, Hellmanns, cheese and garlic. Easy step-by-step instructions included.

This Artichoke Dip relies on simple, everyday ingredients such as medium garlic cloves, minced, of tabasco red pepper sauce and cheese grater. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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