Artichoke Dip

1. 1

   Preheat the oven to 350F.

2. 2

   Chop the artichokes and mix with remaining ingredients.

3. 3

   Bake in quiche dish or an ovenproof dish until thoroughly heated and bubbly, about 30 to 45 minutes.

4. 4

   I prefer to mix this together and let it sit overnight.

5. 5

   Bake before serving.

6. 6

   Serve with water crackers.

7. 7

   Variations: Lynne Borkowski, a friend from working together at Caviar to Cabernet, cooks, drains and crumbles 16-ounces of bacon and sprinkles this on top before baking.

8. 8

   It makes a hearty appetizer and the bacon adds great flavor.

9. 9

   For a Southwest flair, I have also made the basic recipe and added a 7-ounce can of chopped green chiles.

10. 10

    Cooked, chopped shrimp (about 1 cup) added to the basic recipe adds a seafood twist!

* Per serving · 4 servings · Values may vary.

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