Skye's Spinach Parmesan Rice Recipe

Name: Skye's Spinach Parmesan Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz pkg frozen spinach (thawed and drained); 1 cup cooked rice (can be white or brown rice); 1/2 a small onion diced; 1 tbsp minced garlic; 2 tbsp butter; 1 tbsp olive oil; 3 tbsp grated parmesan cheese; 1 nutmeg (to taste); 1 red pepper flake (to taste... I like mine a lil spicy); 1 salt and pepper (to taste)

Servings: persons

10 oz pkg frozen spinach (thawed and drained)
1 cup cooked rice (can be white or brown rice)
1/2 a small onion diced
1 tbsp minced garlic
2 tbsp butter
1 tbsp olive oil
3 tbsp grated parmesan cheese
1 nutmeg (to taste)
1 red pepper flake (to taste... I like mine a lil spicy)
1 salt and pepper (to taste)

1
in a small skillet, heat olive oil... add in your onion and garlic and sprinkle with salt and pepper.
2
you only want to cook til lightly translucent not brown.
3
add in the spinach and the nutmeg and red pepper flake.
4
cook for just a few minutes til warmed through and to your desired texture for the spinach.
5
now add in the butter and give it a good stir ... letting the butter melt.
6
add in the parmesan cheese and rice ... mix well.
7
you can serve this simple delicious side plain... or with a splash of your favorite hot sauce ... or with a spoon of plain yogurt... or sour cream.
8
ooooh the possibilities.
9
.. haha.
10
for leftovers... if you have any.
11
the next morning I used the leftovers for a post-run breakfast.
12
I heated a tablespoon of olive oil in a small skillet... and slowly warmed up 1 cup of original recipe.
13
to that I added 1/4 cup shredded ham and warmed that up... then cracked 1 large egg in and fried it all together for several minutes.
14
plated it up with 1/4 cup of my favorite diced tomatoes and green chilies for a lil kick.
15
just... YUM!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz pkg frozen spinach (thawed and drained), 1 cup cooked rice (can be white or brown rice), 1/2 a small onion diced, 1 tbsp minced garlic, and more.

Yes, Skye's Spinach Parmesan Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skye's Spinach Parmesan Rice

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