Grilled Eggplant And Squash Casserole

1. 1

   Preheat the grill to medium heat and the oven to 375u00b0F. Spray a baking dish with cooking spray and set aside.

2. 2

   Meanwhile, slice drizzle the eggplant and squash slices with olive oil and season with salt and pepper. Grill the slices for a few minutes on each side, until tender.

3. 3

   Spread a layer of sauce in the bottom of the baking dish. Add a layer of the grilled eggplant and squash. Top with additional sauce and shredded mozzarella cheese.

4. 4

   Continue to repeat layers until all of the eggplant and squash is used. Top the final layer of squash and eggplant with sauce and cheese.

5. 5

   Bake in the oven for 25-30 minutes until bubbly and golden. Top with Parmesan cheese and fresh basil. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.