Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus more as needed; Kosher salt and freshly ground black pepper; 1 small eggplant, chopped; 1 zucchini, chopped; 1 pepper (red, green, or yellow), chopped; 1 onion, chopped; 3 small tomatoes, chopped; 3 cloves garlic, pressed; 2 teaspoons chopped fresh thyme; 3 or 4 leaves fresh basil, chopped; Splash red wine vinegar

Servings: persons

1/4 cup olive oil, plus more as needed
Kosher salt and freshly ground black pepper
1 small eggplant, chopped
1 zucchini, chopped
1 pepper (red, green, or yellow), chopped
1 onion, chopped
3 small tomatoes, chopped
3 cloves garlic, pressed
2 teaspoons chopped fresh thyme
3 or 4 leaves fresh basil, chopped
Splash red wine vinegar

1
Heat 2 tablespoons of oil in a large pan or Dutch oven.
2
Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes.
3
Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes.
4
Add a splash of red wine vinegar, season with salt and pepper, and then turn off the heat.
5
Serve hot, warm, or cold.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, plus more as needed, Kosher salt and freshly ground black pepper, 1 small eggplant, chopped, 1 zucchini, chopped, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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