Cheesy Stuffed Zucchini

1. 1

   Preheat the oven to 350F.

2. 2

   Place the zucchini in boiling water and cook for 4-5 minutes.

3. 3

   Remove them from the water and cut in half lengthways.

4. 4

   Scoop out the middle, chop and set aside.

5. 5

   Melt the butter in a saucepan, add the onions and garlic and cook for 3-4 minutes, until softened.

6. 6

   Stir in the reserved chopped zucchini, three-quarters of the cheese, the egg yolk, oregano & seasoning to taste.

7. 7

   Divide into 8 and use to fill the zucchini shells.

8. 8

   Arrange in a lightly oiled ovenproof dish, sprinkle with the remaining cheese and place in the oven for 40 minutes, until tender and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.