Asparagus With Green Garlic

1. 1

   Separate the garlic bulb into cloves, remove the thick skins from each clove, and cut the garlic into thin slices.

2. 2

   Heat the olive oil over medium-high heat in a large, heavy skillet.

3. 3

   Add the asparagus and salt to taste.

4. 4

   Saute until the asparagus is tender and the skin has shriveled slightly, about five minutes.

5. 5

   Add the garlic, and continue to saute for another minute until the garlic is translucent.

6. 6

   Adjust salt, add the pepper and parsley, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.