Grilled Day Boat Scallops Over Elderberry Wood with

Name: Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large scallops (2 pounds); Olive oil, for brushing; Salt and pepper; 2 large red peppers; roasted on the grill, peeled and seeded; 1/4 onion, grilled; 2 roasted garlic cloves; 2 ounces butter; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1 1/2 teaspoons minced basil; Salt and pepper, to taste; 2 pounds sugar snap peas, ends trimmed; 2 McIntosh apples, cored and sliced 1/4-inch; 1 teaspoon peanut oil; 1 yellow pepper, roasted, peeled, seeded and julienned; Black sesame seeds, for garnish

Servings: persons

20 large scallops (2 pounds)
Olive oil, for brushing
Salt and pepper
2 large red peppers; roasted on the grill, peeled and seeded
1/4 onion, grilled
2 roasted garlic cloves
2 ounces butter
2 teaspoons Dijon mustard
2 teaspoons honey
1 1/2 teaspoons minced basil
Salt and pepper, to taste
2 pounds sugar snap peas, ends trimmed
2 McIntosh apples, cored and sliced 1/4-inch
1 teaspoon peanut oil
1 yellow pepper, roasted, peeled, seeded and julienned
Black sesame seeds, for garnish

1
Brush the scallops with oil and season with salt and pepper.
2
Grill over medium heat from elderberry wood for 3 minutes on each side.
3
(Pecan, peach or apple wood may be substituted for elderberry wood)
4
While peppers, onion and garlic are still warm, place them with the butter, mustard, honey and basil in a blender and process until smooth.
5
Season to taste.
6
Toss peas and apples in peanut oil and place on medium grill for about 3 minutes.
7
Remove from grill.
8
Place peas, apples and yellow pepper around a plate.
9
Place scallops over them and pour sauce over the scallops.
10
Garnish the dish with large black se

1122

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 20 large scallops (2 pounds), Olive oil, for brushing, Salt and pepper, 2 large red peppers; roasted on the grill, peeled and seeded, and more.

Yes, Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions