Grilled Cuban Sandwich Recipe

Name: Grilled Cuban Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons yellow mustard; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 8 slices rustic bread; 1/4 lb thinly sliced black forest ham; 6 ounces sliced turkey; 1/4 lb swiss cheese; 2 dill pickles, thinly sliced; 1 1/2 tablespoons softened butter

Servings: persons

1 tablespoon extra virgin olive oil
2 tablespoons yellow mustard
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
8 slices rustic bread
1/4 lb thinly sliced black forest ham
6 ounces sliced turkey
1/4 lb swiss cheese
2 dill pickles, thinly sliced
1 1/2 tablespoons softened butter

1
In a small bowl, combine olive oil, mustard, cumin, paprika and a pinch of salt. Spread mixture on bread.
2
On four slices, layer ingredients in this order: cheese, ham, turkey, then pickles.
3
Top with remaining four slices of bread to form sandwiches, pressing down to compress filling.
4
Heat a large skillet, panini press or sandwich maker to medium-high heat.
5
Spread butter on bottom of each sandwich and place buttered side down on hot surface.
6
Butter top side of sandwich while in pan and grill until browned. Flip sandwich and grill on other side. If using a panini or sandwich press, close press.
7
Grill, pressing constantly, until sandwiches are browned and crisp on both sides and cheese is melted, about 10 -12 minutes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 tablespoons yellow mustard, 1/2 teaspoon ground cumin, 1/2 teaspoon smoked paprika, and more.

Yes, Grilled Cuban Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cuban Sandwich

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