How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs in BBQ Sauce?

You need 11 ingredients. The key ingredients include: 4 pounds Ground Beef, 1 can (12 Oz. Size) Evaporated Milk, 2 cups Rolled Oats, 1 whole Onion, Finely Diced, and more.

Is Meatballs in BBQ Sauce suitable as meat & poultry?

Yes, Meatballs in BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs in BBQ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs in BBQ Sauce Recipe

Name: Meatballs in BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Ground Beef; 1 can (12 Oz. Size) Evaporated Milk; 2 cups Rolled Oats; 1 whole Onion, Finely Diced; 2 whole Eggs; 2 teaspoons Each - Salt, Chili Powder; 1/2 teaspoons Each - Pepper, Garlic Powder; 2 cups Ketchup; 1 cup Brown Sugar; 1 Tablespoon Liquid Smoke; 1 teaspoon Garlic Powder

Try this homemade Meatballs in BBQ Sauce recipe the whole family will love. Made with Ground Beef, Milk, Rolled Oats and Onion. Easy step-by-step instru…

This Meatballs in BBQ Sauce relies on simple, everyday ingredients such as ground beef, rolled oats, whole onion, finely diced and whole eggs. It comes together quickly and makes 4 servings, at about 1803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1803

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Meatballs in BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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