Donkey Balls

1. 1

   cook sausage, garlic powder and onion until brown and lightly crispy.

2. 2

   drain sausage.

3. 3

   does not hafta be rinsed

4. 4

   take room temp cream cheese and sausage mixture.

5. 5

   I do not add salt and pepper because of butter flavoring in rolls.

6. 6

   unroll crescent rolls and cut crescent in half to make a triangle.

7. 7

   take a teaspoon of the mixture and spoon into each crescent roll.

8. 8

   then wrap mixture up into little ball making sure the mixture is sealed inside.

9. 9

   place balls on the cookie sheets and bake for 8 minutes.

10. 10

    DON'T BURN BOTTOMS.

11. 11

    cool for 3 minutes should make about 40-48 balls.

12. 12

    *** a reviewer suggested that she had to cook them longer (14 minutes) ... so it may take longer depending on size..

13. 13

    *** I didn't come up with the name!!!

14. 14

    LOL

* Per serving · 4 servings · Values may vary.

No additional tips available.