Grilled Crusted Steak With Lemon Butter Recipe

Name: Grilled Crusted Steak With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Butter; 4 tablespoons butter, softened; 1 tablespoon chopped fresh parsley; 1 tablespoon fresh lemon juice; 1/4 teaspoon garlic powder; Steak; 4 sirloin steaks; 1/4 cup ground black pepper; 1 1/2 teaspoons white pepper; 1/2 teaspoon red pepper flakes; 1 teaspoon ground coriander; 1/4 cup sugar; 1 tablespoon salt; 1 teaspoon garlic powder

Servings: persons

Lemon Butter
4 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
Steak
4 sirloin steaks
1/4 cup ground black pepper
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes
1 teaspoon ground coriander
1/4 cup sugar
1 tablespoon salt
1 teaspoon garlic powder

1
Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.
2
Place butter mixture in plastic wrap and roll into a log shape.
3
Chill until firm.
4
Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.
5
Rub spice mix into both sides of steaks.
6
Shake off excess.
7
Place steaks on a hot grill and cook for 2 minutes.
8
Turn and cook for 2 additional minutes.
9
Move steak to a cooler section of the grill and continue to cook until desired doneness.
10
Serve each steak with a slice of the lemon butter.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Lemon Butter, 4 tablespoons butter, softened, 1 tablespoon chopped fresh parsley, 1 tablespoon fresh lemon juice, and more.

Yes, Grilled Crusted Steak With Lemon Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Crusted Steak With Lemon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions