Grilled Crusted Steak With Lemon Butter

1. 1

   Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.

2. 2

   Place butter mixture in plastic wrap and roll into a log shape.

3. 3

   Chill until firm.

4. 4

   Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.

5. 5

   Rub spice mix into both sides of steaks.

6. 6

   Shake off excess.

7. 7

   Place steaks on a hot grill and cook for 2 minutes.

8. 8

   Turn and cook for 2 additional minutes.

9. 9

   Move steak to a cooler section of the grill and continue to cook until desired doneness.

10. 10

    Serve each steak with a slice of the lemon butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.