Turkey Casserole

Name: Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sauce; 2 1/2 c. cooked turkey; 1 c. diced celery; 1 c. diced green pepper; 2 Tbsp. olive oil; 1 clove crushed garlic; 1 1/2 c. tomato puree; 1/2 tsp. basil; 1/2 c. sliced mushrooms; 1 cube chicken bouillon; 3 c. cooked spaghetti; salt; pepper

Eats Now Editorial Team · 443 kcal · Meat & Poultry

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Turkey Casserole – a delicious recipe with white sauce, turkey, celery, green pepper, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. white sauce
2 1/2 c. cooked turkey
1 c. diced celery
1 c. diced green pepper
2 Tbsp. olive oil
1 clove crushed garlic
1 1/2 c. tomato puree
1/2 tsp. basil
1/2 c. sliced mushrooms
1 cube chicken bouillon
3 c. cooked spaghetti
salt
pepper

1
Cube turkey.
2
Cook thin spaghetti according to directions. Make white sauce (see Micro Cookbook recipe).

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. white sauce, 2 1/2 c. cooked turkey, 1 c. diced celery, 1 c. diced green pepper, and more.

Yes, Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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