How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. corned beef, 1 medium onion, sliced, 2 potatoes, peeled and sliced, 1 qt. water, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. corned beef; 1 medium onion, sliced; 2 potatoes, peeled and sliced; 1 qt. water; 2 tsp. salt; 1 tsp. ground pepper; 1/4 head small cabbage, sliced

Corned Beef And Cabbage – a delicious recipe with corned beef, onion, potatoes, water, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. corned beef
1 medium onion, sliced
2 potatoes, peeled and sliced
1 qt. water
2 tsp. salt
1 tsp. ground pepper
1/4 head small cabbage, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage

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