Skillet Chicken In Orange Sauce Recipe

Name: Skillet Chicken In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter or margarine; 3 lb. chicken thighs; 1/4 c. all-purpose flour; 2 Tbsp. firmly packed brown sugar; 1 tsp. salt; 1/2 tsp. ground ginger; 1/8 tsp. pepper; 1 c. orange juice; 1/4 c. water; 2 oranges, peeled and sliced; hot cooked rice

Servings: persons

1/3 c. butter or margarine
3 lb. chicken thighs
1/4 c. all-purpose flour
2 Tbsp. firmly packed brown sugar
1 tsp. salt
1/2 tsp. ground ginger
1/8 tsp. pepper
1 c. orange juice
1/4 c. water
2 oranges, peeled and sliced
hot cooked rice

1
Melt butter in Dutch oven over medium heat, add chicken and brown on all sides.
2
Remove chicken from Dutch oven and set aside; reserve drippings in pan. Combine flour and next 4 ingredients and stir into drippings.
3
Cook over medium-high heat, stirring constantly, 1 minute.
4
Gradually stir in orange juice and water. Bring mixture to a boil; add chicken.
5
Cover and simmer 25 minutes.
6
Place orange slices on top of chicken.
7
Cover and simmer 10 minutes or until chicken is done.
8
Serve over rice.
9
4 servings.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. butter or margarine, 3 lb. chicken thighs, 1/4 c. all-purpose flour, 2 Tbsp. firmly packed brown sugar, and more.

Yes, Skillet Chicken In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken In Orange Sauce

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