Grilled Crabs With Champagne And Chervil Sauce

Name: Grilled Crabs With Champagne And Chervil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 crabs blue swimmer, or blue crabs; crusty bread to serve; 1 1/4 cups champagne or sparkling wine; 1 tablespoon anise liqueur; 1 shallot chopped; 4 strips lemon peel; 1 bunch chervil stalks and leaves separated; 3 tablespoons butter cold, cubed; cracked black pepper; sea salt

Servings: persons

1
Preheat the grill. Once well heated, reduce flame to medium-low. Place crabs shell-side down on grill. Close lid and cook crabs for 10 mins. Turn crabs, replace lid and cook for 5 mins, or until crabs have changed color and meat is cooked. Remove from heat and allow to rest.
2
Meanwhile, place Champagne or sparking wine, liqueur, shallot, lemon peel and chervil stalks a saucepan on the hottest part of the grill. Bring to a boil and boil rapidly for 8-10 mins or until reduced by half.
3
Strain through sieve and discard solids. Return liquid to saucepan on the grill. Add butter to liquid cube by cube, whisking continually. Wait for each cube to melt before adding next. Season to taste.
4
Halve crabs with knife and remove gills. Transfer crab halves to large bowl or platter. Drizzle with sauce. Garnish with chervil leaves. Serve with crusty bread.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 crabs blue swimmer, or blue crabs, crusty bread to serve, 1 1/4 cups champagne or sparkling wine, 1 tablespoon anise liqueur, and more.

Yes, Grilled Crabs With Champagne And Chervil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!