Grilled Crab Cake Sammies Recipe

Name: Grilled Crab Cake Sammies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil or nonstick cooking spray, for the grill; 1 pound crabmeat, picked over for shells or cartilage; 1/4 cup finely chopped red bell pepper; 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 2 teaspoons seafood seasoning, such as Old Bay; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon freshly ground black pepper; 2 scallions (white and light green parts), finely chopped; 1 celery stalk, finely chopped; 20 slices white bread, crusts removed

Servings: persons

Olive oil or nonstick cooking spray, for the grill
1 pound crabmeat, picked over for shells or cartilage
1/4 cup finely chopped red bell pepper
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons seafood seasoning, such as Old Bay
1/2 teaspoon finely grated lemon zest
1/2 teaspoon freshly ground black pepper
2 scallions (white and light green parts), finely chopped
1 celery stalk, finely chopped
20 slices white bread, crusts removed

1
Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray.
2
In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, Old Bay seasoning, lemon zest, black pepper, scallions and celery.
3
Sandwich about 1/4 cup crab mixture between 2 slices of the bread.
4
Repeat with the remaining crab mixture and bread slices.
5
Brush both sides of each sandwich with olive oil.
6
Transfer the sandwiches to the grill.
7
Close the cover and cook, turning once, until both sides are golden and lightly charred, about 1 minute per side.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil or nonstick cooking spray, for the grill, 1 pound crabmeat, picked over for shells or cartilage, 1/4 cup finely chopped red bell pepper, 2 tablespoons mayonnaise, and more.

Yes, Grilled Crab Cake Sammies falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Crab Cake Sammies

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