Burgers With Spicy Coconut And Peanut Sauce

1. 1

   Heat the oil in a small skillet on medium heat. Cook the lemon grass and onion, stirring, until the onion softens. Add the five-spice, red pepper flakes, fish sauce, lime peel and coconut; bring to a boil. Boil the sauce mixture, uncovered, until reduced by half. Cool for 5 mins.

2. 2

   Combine half of the sauce with the peanut butter in a small bowl. Set aside. Combine the remaining sauce with the chicken, breadcrumbs, cilantro and egg in a large bowl. Form the chicken mixture into 4 patties.

3. 3

   Using a vegetable peeler, slice the carrot and cucumber into thin strips.

4. 4

   Cook the patties in a heated, lightly oiled large skillet for about 15 mins or until cooked through.

5. 5

   Spread the peanut butter mixture on the bun tops. Sandwich the patties, carrot and cucumber between the bun halves. Serve immediately.

* Per serving · 4 servings · Values may vary.