Burgers With Spicy Coconut And Peanut Sauce Recipe

Name: Burgers With Spicy Coconut And Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp peanut oil; 1 stalk (4 inches) fresh lemon grass, finely chopped; 1 None red onion, finely chopped; 1/2 tsp Chinese five-spice powder; 1/2 tsp red pepper flakes; 1 tbsp fish sauce; 2 tsp finely grated lime peel; 1/2 cup canned creamed coconut; 2 tbsp crunchy peanut butter; 1 lb ground chicken; 1/2 cup stale breadcrumbs; 1/4 cup finely chopped fresh cilantro; 1 None egg; 1 None carrot; 1 small cucumber; 4 None hamburger buns, toasted

Servings: persons

1 tsp peanut oil
1 stalk (4 inches) fresh lemon grass, finely chopped
1 None red onion, finely chopped
1/2 tsp Chinese five-spice powder
1/2 tsp red pepper flakes
1 tbsp fish sauce
2 tsp finely grated lime peel
1/2 cup canned creamed coconut
2 tbsp crunchy peanut butter
1 lb ground chicken
1/2 cup stale breadcrumbs
1/4 cup finely chopped fresh cilantro
1 None egg
1 None carrot
1 small cucumber
4 None hamburger buns, toasted

1
Heat the oil in a small skillet on medium heat. Cook the lemon grass and onion, stirring, until the onion softens. Add the five-spice, red pepper flakes, fish sauce, lime peel and coconut; bring to a boil. Boil the sauce mixture, uncovered, until reduced by half. Cool for 5 mins.
2
Combine half of the sauce with the peanut butter in a small bowl. Set aside. Combine the remaining sauce with the chicken, breadcrumbs, cilantro and egg in a large bowl. Form the chicken mixture into 4 patties.
3
Using a vegetable peeler, slice the carrot and cucumber into thin strips.
4
Cook the patties in a heated, lightly oiled large skillet for about 15 mins or until cooked through.
5
Spread the peanut butter mixture on the bun tops. Sandwich the patties, carrot and cucumber between the bun halves. Serve immediately.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp peanut oil, 1 stalk (4 inches) fresh lemon grass, finely chopped, 1 None red onion, finely chopped, 1/2 tsp Chinese five-spice powder, and more.

Yes, Burgers With Spicy Coconut And Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burgers With Spicy Coconut And Peanut Sauce

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