Grilled Crab And Cheddar Sandwich

1. 1

   In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.

2. 2

   Stir in the cheese, green onions and just enough mayonnaise to hold it all together.

3. 3

   Spoon the crab on 4 slices of bread and top with remaining bread.

4. 4

   Heat a griddle to medium-low heat.

5. 5

   Brush tops of bread liberally with melted butter and place butter side down on hot griddle.

6. 6

   Cook slowly until golden and crisp on the bottom, about 2-3 minutes.

7. 7

   Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.

8. 8

   Cut in half and serve while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.