Grilled Cottage Fries with Bacon Cheese Dip Recipe

Name: Grilled Cottage Fries with Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) russet potatoes, washed, dried; 1/4 cup Land O Lakes Butter; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 ounces sliced Land O Lakes Deli American; 1 cup buttermilk*; 2 tablespoons coarsely chopped flat leaf parsley; 1/2 teaspoon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 cup chopped bacon or real bacon bits

Servings: persons

4 (8-ounce) russet potatoes, washed, dried
1/4 cup Land O Lakes Butter
1/2 teaspoon salt
1/8 teaspoon pepper
8 ounces sliced Land O Lakes Deli American
1 cup buttermilk*
2 tablespoons coarsely chopped flat leaf parsley
1/2 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 cup chopped bacon or real bacon bits

1
Prick holes in potatoes, using fork.
2
Place potatoes onto microwave-safe plate.
3
Microwave, turning once, 8-10 minutes or until potatoes are knife tender.
4
Carefully remove from microwave; refrigerate at least 2 hours to cool.
5
Place cheese into food processor bowl fitted with metal blade; pulse until crumbly and sticks together.
6
Add all remaining dip ingredients except bacon; pulse until well mixed.
7
Stir in bacon.
8
Refrigerate until serving time.
9
Cut cooled potatoes in half lengthwise.
10
Place potato cut-side down; cut each half into quarters lengthwise.
11
Heat gas grill to medium-high or charcoal grill until coals are ash white.
12
Combine butter, salt and 1/8 teaspoon pepper in bowl.
13
Brush each potato wedge with butter mixture; place onto grill.
14
Grill, turning once, 10-14 minutes or until potato wedges are crispy.
15
Serve with the bacon cheese dip.
16
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup; let stand 5 minutes.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8-ounce) russet potatoes, washed, dried, 1/4 cup Land O Lakes Butter, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Grilled Cottage Fries with Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Cottage Fries with Bacon Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions