How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn with Sriracha Mayo?

You need 7 ingredients. The key ingredients include: 4 ears corn, husks removed, 2 tablespoons canola oil, 1/2 cup vegan mayonnaise or regular mayonnaise, 2 tablespoons Sriracha, and more.

Is Grilled Corn with Sriracha Mayo suitable as soups & stews?

Yes, Grilled Corn with Sriracha Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Corn with Sriracha Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn with Sriracha Mayo Recipe

Name: Grilled Corn with Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, husks removed; 2 tablespoons canola oil; 1/2 cup vegan mayonnaise or regular mayonnaise; 2 tablespoons Sriracha; 2 tablespoons lime juice; 1 teaspoon chili powder, plus additional for garnish; 2 to 4 tablespoons chopped fresh cilantro, optional

Grilled Corn with Sriracha Mayo – a delicious recipe with corn, canola oil, mayonnaise, Sriracha, lime juice, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 ears corn, husks removed
2 tablespoons canola oil
1/2 cup vegan mayonnaise or regular mayonnaise
2 tablespoons Sriracha
2 tablespoons lime juice
1 teaspoon chili powder, plus additional for garnish
2 to 4 tablespoons chopped fresh cilantro, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Corn with Sriracha Mayo

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