How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho And Almond Soup (Spain)?

You need 20 ingredients. The key ingredients include: 1 kg ripe vine tomatoes, skinned, deseeded and diced, 1 small red onion, chopped, 4 garlic cloves, 2 green peppers, cored, deseeded and chopped, red peppers can also be used, and more.

Is Gazpacho And Almond Soup (Spain) suitable as soups & stews?

Yes, Gazpacho And Almond Soup (Spain) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho And Almond Soup (Spain)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho And Almond Soup (Spain) Recipe

Name: Gazpacho And Almond Soup (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ripe vine tomatoes, skinned, deseeded and diced; 1 small red onion, chopped; 4 garlic cloves; 2 green peppers, cored, deseeded and chopped, red peppers can also be used; 1/2 cucumber, peeled and chopped; 2 red chilies, deseeded and chopped; 1 ounce pitted green olives, chopped; 1 tablespoon capers packed in salt, rinsed; 2 ounces ground almonds, toasted; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 3/4 pint cold vegetable stock; 1/4 pint tomato juice; 1/4 pint extra virgin olive oil; 2 tablespoons chopped coriander; 2 tablespoons chopped parsley; salt and pepper; To garnish; 3 extra diced vegetables; toasted sliced almonds

Gazpacho And Almond Soup (Spain)

Eats Now Editorial Team · 376 kcal · Soups & Stews

Gazpacho And Almond Soup (Spain) – a delicious recipe with tomatoes, red onion, garlic, green peppers, cucumber, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho And Almond Soup (Spain)

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