How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho And Almond Soup (Spain)?

You need 20 ingredients. The key ingredients include: 1 kg ripe vine tomatoes, skinned, deseeded and diced, 1 small red onion, chopped, 4 garlic cloves, 2 green peppers, cored, deseeded and chopped, red peppers can also be used, and more.

Is Gazpacho And Almond Soup (Spain) suitable as soups & stews?

Yes, Gazpacho And Almond Soup (Spain) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho And Almond Soup (Spain)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho And Almond Soup (Spain) Recipe

Name: Gazpacho And Almond Soup (Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg ripe vine tomatoes, skinned, deseeded and diced; 1 small red onion, chopped; 4 garlic cloves; 2 green peppers, cored, deseeded and chopped, red peppers can also be used; 1/2 cucumber, peeled and chopped; 2 red chilies, deseeded and chopped; 1 ounce pitted green olives, chopped; 1 tablespoon capers packed in salt, rinsed; 2 ounces ground almonds, toasted; 3 tablespoons red wine vinegar; 1 tablespoon sugar; 3/4 pint cold vegetable stock; 1/4 pint tomato juice; 1/4 pint extra virgin olive oil; 2 tablespoons chopped coriander; 2 tablespoons chopped parsley; salt and pepper; To garnish; 3 extra diced vegetables; toasted sliced almonds

Warm up with this hearty Gazpacho And Almond Soup (Spain) recipe. Made with tomatoes, red onion, garlic and green peppers. Easy step-by-step instruction…

This Gazpacho And Almond Soup (Spain) relies on simple, everyday ingredients such as small red onion, chopped, garlic cloves, cucumber, peeled and chopped and pitted green olives, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho And Almond Soup (Spain)

Tips for the best results

Variations & substitutions

My Personal Notes

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