Methi Kofta In Palak Gravy Recipe

Name: Methi Kofta In Palak Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup methi leaves (finely chopped); 2 large potatoes (boiled and mashed); 1 large onion (finely chopped); 2 green chilies (finely chopped); 1/2 cup cheese (grated); 2 slices bread; 2 tablespoons maida flour; salt; FOR THE GRAVY; 1 1/2 bunches spinach leaves; 3 tomatoes (chopped); 2 onions (chopped); 1 inch gingerroot (chopped finely); 1/2 cup cream; 1/2 teaspoon red chili powder; 2 tablespoons oil; 1 inch cube butter; salt

Servings: persons

1 cup methi leaves (finely chopped)
2 large potatoes (boiled and mashed)
1 large onion (finely chopped)
2 green chilies (finely chopped)
1/2 cup cheese (grated)
2 slices bread
2 tablespoons maida flour
salt
FOR THE GRAVY
1 1/2 bunches spinach leaves
3 tomatoes (chopped)
2 onions (chopped)
1 inch gingerroot (chopped finely)
1/2 cup cream
1/2 teaspoon red chili powder
2 tablespoons oil
1 inch cube butter
salt

1
FOR THE KOFTA:
2
Soak and squeeze out all the water from the bread.
3
Mix the methi leaves, potatoes, onion, bread , green chili, cheese and salt together and shape them into equal sized balls.
4
Dip the balls in the maida batter(made by dissolving little water in the maida)and fry till crisp.
5
Keep aside.
6
FOR THE GRAVY:
7
Boil and grind the spinach to a fine paste. Keep aside.
8
Grind the onions, tomatoes and ginger to a fine paste and fry in some oil for 5 minutes. Stir in the salt, red chili and spinach paste and fry for another 5 minutes.
9
Mix in cream and bring to a boil.
10
TO SERVE:
11
Place the koftas in a dish and pour the hot gravy on top. Garnish with cream on top. Serve immedeately with any Indian bread or rice.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup methi leaves (finely chopped), 2 large potatoes (boiled and mashed), 1 large onion (finely chopped), 2 green chilies (finely chopped), and more.

Yes, Methi Kofta In Palak Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Methi Kofta In Palak Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions