Applejack Cream Sauce For Meats

1. 1

   In a medium saucepan over medium heat melt 2 T.

2. 2

   of the butter and saute the mushrooms, green onions and apples until mushrooms are lightly golden.

3. 3

   Add the brandy, chicken stock, and lemon juice.

4. 4

   Turn the heat up to medium high and cook, stirring often until mixture is reduced by 1/2.

5. 5

   Add the cream and remove from heat, whisking in the remaining butter.

6. 6

   Strain the sauce.

7. 7

   Lightly mash the peppercorns and add to sauce.

8. 8

   Return to heat and cook until thickened slightly.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.