Grilled Corn With Spicy Chili Mayo, Coconut, And Fi

Name: Grilled Corn With Spicy Chili Mayo, Coconut, And Fish Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (120ml) mayonnaise; 2 tablespoons (30ml) hot chili sauce, such as; (plus more to taste, if desired); 1 tablespoon (15ml) Asian fish sauce; 1 teaspoon (5g) sugar; 2 medium cloves garlic, minced (about 2 teaspoons); 1 tablespoon (15ml) juice from 1 lime, plus 1 whole lime cut into 8 segments; 3 tablespoons roughly chopped cilantro leaves, divided; 8 ears corn, shucked; 1/2 cup dried, flaked, unsweetened coconut, lightly toasted in a; or in a dry skillet

Servings: persons

1/2 cup (120ml) mayonnaise
2 tablespoons (30ml) hot chili sauce, such as
(plus more to taste, if desired)
1 tablespoon (15ml) Asian fish sauce
1 teaspoon (5g) sugar
2 medium cloves garlic, minced (about 2 teaspoons)
1 tablespoon (15ml) juice from 1 lime, plus 1 whole lime cut into 8 segments
3 tablespoons roughly chopped cilantro leaves, divided
8 ears corn, shucked
1/2 cup dried, flaked, unsweetened coconut, lightly toasted in a
or in a dry skillet

1
When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes.
2
and
3
grilling grate.
4
While grill preheats, combine mayonnaise, chili sauce, fish sauce, sugar, garlic, 1 tablespoon lime juice, and 2 tablespoons cilantro leaves. Set aside.
5
Place corn directly over hot side of fire. If using a coal grill, keep uncovered. If using gas, cover grill when not turning corn. Cook corn, turning every minute or so, until it is well charred on all sides, about 10 minutes total.
6
Transfer corn to a large bowl. Coat with sauce using a spoon or brush. Transfer to a serving platter. Sprinkle with coconut flakes and remaining cilantro. Serve immediately with lime wedges.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (120ml) mayonnaise, 2 tablespoons (30ml) hot chili sauce, such as, (plus more to taste, if desired), 1 tablespoon (15ml) Asian fish sauce, and more.

Yes, Grilled Corn With Spicy Chili Mayo, Coconut, And Fish Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Corn With Spicy Chili Mayo, Coconut, And Fish Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions