Grilled Corn Salad

1. 1

   Heat barbecue to low heat.

2. 2

   Mix 1/4 cup dressing and mustard in shallow dish until blended.

3. 3

   Add corn; turn to evenly coat.

4. 4

   Transfer corn to barbecue, reserving dressing mixture in dish.

5. 5

   Grill corn 15 to 20 min.

6. 6

   or until tender, turning and brushing occasionally with reserved dressing mixture.

7. 7

   Remove corn from barbecue; cool.

8. 8

   Cut corn from cobs; place in large bowl.

9. 9

   Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.