How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Endive Salad?

You need 8 ingredients. The key ingredients include: 1 pound fresh green beans, 2 large Belgian endives, 2 tablespoons Dijon mustard, 2 tablespoons red-wine vinegar, and more.

Is Green Beans and Endive Salad suitable as salads?

Yes, Green Beans and Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Beans and Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans and Endive Salad Recipe

Name: Green Beans and Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans; 2 large Belgian endives; 2 tablespoons Dijon mustard; 2 tablespoons red-wine vinegar; Salt and freshly ground pepper to taste; 4 tablespoons olive oil; 4 tablespoons finely chopped red onions; 4 tablespoons finely chopped parsley

Green Beans and Endive Salad – a delicious recipe with green beans, endives, mustard, red-wine vinegar, Salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound fresh green beans
2 large Belgian endives
2 tablespoons Dijon mustard
2 tablespoons red-wine vinegar
Salt and freshly ground pepper to taste
4 tablespoons olive oil
4 tablespoons finely chopped red onions
4 tablespoons finely chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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