How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Vegetable Salads Vinaigrette Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 c. vinegar, 1/2 c. water, 1 3/4 c. sugar, 1 pound can whole green beans, liquid removed, and more.

Is Bean And Vegetable Salads Vinaigrette Recipe suitable as salads?

Yes, Bean And Vegetable Salads Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean And Vegetable Salads Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean And Vegetable Salads Vinaigrette Recipe Recipe

Name: Bean And Vegetable Salads Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vinegar; 1/2 c. water; 1 3/4 c. sugar; 1 pound can whole green beans, liquid removed; 1 pound can wax beans, liquid removed; 1 pound can garbanzos (chick-peas) liquid removed; 1 pound can kidney beans, liquid removed; 1 green pepper, minced; 2 med. onions, shredded; 2 stalks celery, minced

Bean And Vegetable Salads Vinaigrette Recipe

Eats Now Editorial Team · 781 kcal · Salads

Bean And Vegetable Salads Vinaigrette Recipe – a delicious recipe with vinegar, water, sugar, green beans, wax beans, garbanzos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Bean And Vegetable Salads Vinaigrette Recipe

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