Broccoli Souffle Salad

1. 1

   Dissolve bouillon in hot water.

2. 2

   In a blender, cream together all ingredients aside from cheese.

3. 3

   Transfer to a platter, leaving out the foam.

4. 4

   Sprinkle lightly with Parmesan cheese.

5. 5

   Set the oven to 200C and bake for 25 minutes.

6. 6

   When the surface turns golden brown, it's done.

7. 7

   The inside will be nice and fluffy but is delicate and will collapse.

8. 8

   Try serving with a dollop of curry powder mixed with whipped cream.

9. 9

   You can also serve this on a large platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.