Grilled Corn On The Cob With A Trio Of Flavored But

Name: Grilled Corn On The Cob With A Trio Of Flavored Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CORN ON THE COB; 8 ears corn; vegetable oil cooking spray; 1/2 teaspoon salt; CHILI BUTTER; 1/4 cup butter, softened; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce; 1 teaspoon sweet chili powder; 1 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon sweet paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon chili powder; 1/8 teaspoon salt; SUN-DRIED TOMATO BUTTER; 1/4 cup butter, softened; 2 ounces sun-dried tomatoes, softened in boiling water and chopped (about 6 large); 2 tablespoons Italian parsley, finely chopped; 2 tablespoons fresh basil, finely chopped; TRUFFLE BUTTER; 1/4 cup butter, softened; 2 garlic cloves, chopped; 2 teaspoons truffle oil; 1/8 teaspoon salt; 1 pinch fresh ground black pepper

Servings: persons

CORN ON THE COB
8 ears corn
vegetable oil cooking spray
1/2 teaspoon salt
CHILI BUTTER
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
SUN-DRIED TOMATO BUTTER
1/4 cup butter, softened
2 ounces sun-dried tomatoes, softened in boiling water and chopped (about 6 large)
2 tablespoons Italian parsley, finely chopped
2 tablespoons fresh basil, finely chopped
TRUFFLE BUTTER
1/4 cup butter, softened
2 garlic cloves, chopped
2 teaspoons truffle oil
1/8 teaspoon salt
1 pinch fresh ground black pepper

1
GRILL CORN:
2
Heat an outdoor grill or a stovetop grill to high.
3
Peel back husks of corn, but do not remove.
4
Remove all silk from corn and coat corn with cooking spray.
5
Sprinkle corn with salt and smooth husks back into place.
6
Rub each husk with water and place directly on grill.
7
Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes.
8
Pull back husks and serve corn with 1 teaspoon flavored butter.
9
FOR EACH FLAVORED BUTTER:
10
Using a spoon, mix butter with respective ingredients.
11
Roll each into a log shape and wrap in plastic wrap or wax paper.
12
Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: CORN ON THE COB, 8 ears corn, vegetable oil cooking spray, 1/2 teaspoon salt, and more.

Yes, Grilled Corn On The Cob With A Trio Of Flavored Butters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Corn On The Cob With A Trio Of Flavored Butters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions