Caramel Peanut Hearts – a delicious recipe with butter, granulated sugar, molasses, crunchy peanut butter, flour, store-bought. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat the butter, sugar, molasses and peanut butter in a large bowl with an electric mixer until combined. Stir in the sifted flour in two batches. Cover the dough and refrigerate for 30 mins.
2
Preheat the oven to 350u00b0F. Grease 2 baking pans and line with parchment paper.
3
Roll the dough between 2 sheets of parchment paper to 1/8 inch thickness. Cut out 32 hearts using a 2 3/4-inch heart-shaped cookie cutter. Cut out centers from 16 of the hearts with a 1-inch heart-shaped cookie cutter. (Discard the centers or bake on a separate baking pan.) Place the hearts about 2 inches apart on the prepared pans.
4
Bake the whole hearts for about 10 mins and remaining the hearts about 8 mins. Cool in pans 2 mins. Remove from pans; cool completely on wire rack.
5
Spread the whole hearts with caramel and top with the remaining hearts. Dust the hearts with sifted powdered sugar.
593
kcal
Calories
33
g
Fat
67
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 1/2 cup granulated sugar, 1 tbsp molasses, 1/3 cup crunchy peanut butter, and more.
Yes, Caramel Peanut Hearts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
